Chestnut Spread made in France
Creamy and vanilla-y chestnut cream, made from vacuum cooking at 60 ° C for better preservation of flavors. The raw chestnuts are cooked with their skin on for two hours in boiling water. They are then passed through a huller to remove the large skins. The chestnut pulp is collected and then passed to the refiner before being mixed with crystal sugar and Madagascar vanilla in a vacuum cooker for 20 minutes.
The three ingredients - chestnut pulp, sugar & natural extract of vanilla - makes it an ideal spread, not too sweet, on your toasts, crêpes: but also to garnish desserts like Christmas logs. Delicious mixed with French fromage blanc!
Net weight: 220g, 350g, 1kg
Ingredients
Chestnut pulp, sugar, natural vanilla extract
Nutrition Facts
Average nutritional values per 100g: Energy: 233kcal/987kJ; Fat: 0.6g; of which saturated fat: 0g; Carbohydrate: 56g; of which sugars: 40g; Proteins: 0.9g; Salt: 0.03g
Original: $9.44
-65%$9.44
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Chestnut Spread made in France
Creamy and vanilla-y chestnut cream, made from vacuum cooking at 60 ° C for better preservation of flavors. The raw chestnuts are cooked with their skin on for two hours in boiling water. They are then passed through a huller to remove the large skins. The chestnut pulp is collected and then passed to the refiner before being mixed with crystal sugar and Madagascar vanilla in a vacuum cooker for 20 minutes.
The three ingredients - chestnut pulp, sugar & natural extract of vanilla - makes it an ideal spread, not too sweet, on your toasts, crêpes: but also to garnish desserts like Christmas logs. Delicious mixed with French fromage blanc!
Net weight: 220g, 350g, 1kg
Ingredients
Chestnut pulp, sugar, natural vanilla extract
Nutrition Facts
Average nutritional values per 100g: Energy: 233kcal/987kJ; Fat: 0.6g; of which saturated fat: 0g; Carbohydrate: 56g; of which sugars: 40g; Proteins: 0.9g; Salt: 0.03g
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Creamy and vanilla-y chestnut cream, made from vacuum cooking at 60 ° C for better preservation of flavors. The raw chestnuts are cooked with their skin on for two hours in boiling water. They are then passed through a huller to remove the large skins. The chestnut pulp is collected and then passed to the refiner before being mixed with crystal sugar and Madagascar vanilla in a vacuum cooker for 20 minutes.
The three ingredients - chestnut pulp, sugar & natural extract of vanilla - makes it an ideal spread, not too sweet, on your toasts, crêpes: but also to garnish desserts like Christmas logs. Delicious mixed with French fromage blanc!
Net weight: 220g, 350g, 1kg
Ingredients
Chestnut pulp, sugar, natural vanilla extract
Nutrition Facts
Average nutritional values per 100g: Energy: 233kcal/987kJ; Fat: 0.6g; of which saturated fat: 0g; Carbohydrate: 56g; of which sugars: 40g; Proteins: 0.9g; Salt: 0.03g
