Maison Fayard's Whole Goose Foie Gras
Maison Fayard's whole goose foie gras is one to try for sure. Some will find it more delicate than duck foie gras. Give it a try and judge by yourself!
Ideal on pain d'épices or baguette croutons or toasts, with some fresh figs or fig chutney.
A tip: Keep your foie gras in the fridge for 12 hours before using. Quickly run the glass jar under hot water to aid removal from the jar, and then run a knife under hot water to help with slicing.
Net Weight: 120g
Original: $34.85
-65%$34.85
$12.20Maison Fayard's Whole Goose Foie Gras
Maison Fayard's whole goose foie gras is one to try for sure. Some will find it more delicate than duck foie gras. Give it a try and judge by yourself!
Ideal on pain d'épices or baguette croutons or toasts, with some fresh figs or fig chutney.
A tip: Keep your foie gras in the fridge for 12 hours before using. Quickly run the glass jar under hot water to aid removal from the jar, and then run a knife under hot water to help with slicing.
Net Weight: 120g
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Description
Maison Fayard's whole goose foie gras is one to try for sure. Some will find it more delicate than duck foie gras. Give it a try and judge by yourself!
Ideal on pain d'épices or baguette croutons or toasts, with some fresh figs or fig chutney.
A tip: Keep your foie gras in the fridge for 12 hours before using. Quickly run the glass jar under hot water to aid removal from the jar, and then run a knife under hot water to help with slicing.
Net Weight: 120g
