Léonard Parli's & Corsiglia's Candied Fruits
Candied fruits from both Living Heritage Companies, Leonard Parli, and Corsiglia respectively based in Aix-en-Provence and Aubagne, South of France.
Candied fruits can be kept at room temperature if consumed rapidly. If not, store them in the fridge to enjoy the whole year!
Many think candied fruits are very sweet, they are not when candied according to tradition. A real fruity delight!
We offer the following candied fruits: candied melon slices, pineapple slices, cherries, orange slices, ginger slices, lemon quarters from Menton, clementines from Corsica, and angelica.
Information on weighing and packing
Candied Ginger Slices: Bag of 100g
- Candied Clementines from Corsica: Bag of 150g (about 3 clementines)
- Candied Orange Slices: Bag of 125g (about 6 slices)
- Candied Cherries: Bag of 150g
- Candied Angelica: Bag of 100g
- Candied Pineapple Slices: Bag of 140g (about 3 slices)
- Candied Cantaloup Melon Slices: Bag of 135g (about 3 slices)
Ingredients
Candied Ginger Slices: ginger, sugar
Candied Clementines from Corsica: clementines, sugar, glucose syrup, preservative: E220
Candied Orange Slices: orange, sugar, glucose syrup
Candied Angelica: angelica, sugar, glucose syrup, acidity regulator: citric acid (E330), food coloring: E150a.
Nutrition Facts
Candied Lemon Quarters from Menton: Average nutritional values for 100g: Energy: 1414kJ / 333kcal • Fat: 0.60g • Of which saturated fat: 0g • Carbohydrates: 81g • Of which sugars: 74g • Proteins: 0.60g • Salt: 0.020g
Candied Ginger Slices: Average nutritional values for 100g: Energy: 1190kJ / 280kcal • Fat: 0g • Of which saturated fat: 0g • Carbohydrates: 70g • Of which sugars: 68g • Proteins: 0g • Salt: 0.04g
Candied Clementines from Corsica: Average nutritional values for 100g: Energy: 1422kJ / 335kcal • Fat: 0.60g • Of which saturated fat: 0g • Carbohydrates: 82g • Of which sugars: 59g • Proteins: 0.60g • Salt: 0.31g
Candied Orange Slices: Average nutritional values for 100g: Energy: 1351kJ / 319kcal • Fat: 0.60g • Of which saturated fat: 0g • Carbohydrates: 77g • Of which sugars: 52g • Proteins: 0.60g • Salt: 0.060g
Candied Angelica: Average nutritional values for 25g: Calories: 70 • Fat: 0.12g • Of which saturated fat: 0.05g • Carbohydrates: 47g • Of which sugars: 14.2g • Fiber: 0.7g • Proteins: 0.25g • Sodium: 52mg • Calcium: 22.5mg
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Léonard Parli's & Corsiglia's Candied Fruits
Candied fruits from both Living Heritage Companies, Leonard Parli, and Corsiglia respectively based in Aix-en-Provence and Aubagne, South of France.
Candied fruits can be kept at room temperature if consumed rapidly. If not, store them in the fridge to enjoy the whole year!
Many think candied fruits are very sweet, they are not when candied according to tradition. A real fruity delight!
We offer the following candied fruits: candied melon slices, pineapple slices, cherries, orange slices, ginger slices, lemon quarters from Menton, clementines from Corsica, and angelica.
Information on weighing and packing
Candied Ginger Slices: Bag of 100g
- Candied Clementines from Corsica: Bag of 150g (about 3 clementines)
- Candied Orange Slices: Bag of 125g (about 6 slices)
- Candied Cherries: Bag of 150g
- Candied Angelica: Bag of 100g
- Candied Pineapple Slices: Bag of 140g (about 3 slices)
- Candied Cantaloup Melon Slices: Bag of 135g (about 3 slices)
Ingredients
Candied Ginger Slices: ginger, sugar
Candied Clementines from Corsica: clementines, sugar, glucose syrup, preservative: E220
Candied Orange Slices: orange, sugar, glucose syrup
Candied Angelica: angelica, sugar, glucose syrup, acidity regulator: citric acid (E330), food coloring: E150a.
Nutrition Facts
Candied Lemon Quarters from Menton: Average nutritional values for 100g: Energy: 1414kJ / 333kcal • Fat: 0.60g • Of which saturated fat: 0g • Carbohydrates: 81g • Of which sugars: 74g • Proteins: 0.60g • Salt: 0.020g
Candied Ginger Slices: Average nutritional values for 100g: Energy: 1190kJ / 280kcal • Fat: 0g • Of which saturated fat: 0g • Carbohydrates: 70g • Of which sugars: 68g • Proteins: 0g • Salt: 0.04g
Candied Clementines from Corsica: Average nutritional values for 100g: Energy: 1422kJ / 335kcal • Fat: 0.60g • Of which saturated fat: 0g • Carbohydrates: 82g • Of which sugars: 59g • Proteins: 0.60g • Salt: 0.31g
Candied Orange Slices: Average nutritional values for 100g: Energy: 1351kJ / 319kcal • Fat: 0.60g • Of which saturated fat: 0g • Carbohydrates: 77g • Of which sugars: 52g • Proteins: 0.60g • Salt: 0.060g
Candied Angelica: Average nutritional values for 25g: Calories: 70 • Fat: 0.12g • Of which saturated fat: 0.05g • Carbohydrates: 47g • Of which sugars: 14.2g • Fiber: 0.7g • Proteins: 0.25g • Sodium: 52mg • Calcium: 22.5mg
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Candied fruits from both Living Heritage Companies, Leonard Parli, and Corsiglia respectively based in Aix-en-Provence and Aubagne, South of France.
Candied fruits can be kept at room temperature if consumed rapidly. If not, store them in the fridge to enjoy the whole year!
Many think candied fruits are very sweet, they are not when candied according to tradition. A real fruity delight!
We offer the following candied fruits: candied melon slices, pineapple slices, cherries, orange slices, ginger slices, lemon quarters from Menton, clementines from Corsica, and angelica.
Information on weighing and packing
Candied Ginger Slices: Bag of 100g
- Candied Clementines from Corsica: Bag of 150g (about 3 clementines)
- Candied Orange Slices: Bag of 125g (about 6 slices)
- Candied Cherries: Bag of 150g
- Candied Angelica: Bag of 100g
- Candied Pineapple Slices: Bag of 140g (about 3 slices)
- Candied Cantaloup Melon Slices: Bag of 135g (about 3 slices)
Ingredients
Candied Ginger Slices: ginger, sugar
Candied Clementines from Corsica: clementines, sugar, glucose syrup, preservative: E220
Candied Orange Slices: orange, sugar, glucose syrup
Candied Angelica: angelica, sugar, glucose syrup, acidity regulator: citric acid (E330), food coloring: E150a.
Nutrition Facts
Candied Lemon Quarters from Menton: Average nutritional values for 100g: Energy: 1414kJ / 333kcal • Fat: 0.60g • Of which saturated fat: 0g • Carbohydrates: 81g • Of which sugars: 74g • Proteins: 0.60g • Salt: 0.020g
Candied Ginger Slices: Average nutritional values for 100g: Energy: 1190kJ / 280kcal • Fat: 0g • Of which saturated fat: 0g • Carbohydrates: 70g • Of which sugars: 68g • Proteins: 0g • Salt: 0.04g
Candied Clementines from Corsica: Average nutritional values for 100g: Energy: 1422kJ / 335kcal • Fat: 0.60g • Of which saturated fat: 0g • Carbohydrates: 82g • Of which sugars: 59g • Proteins: 0.60g • Salt: 0.31g
Candied Orange Slices: Average nutritional values for 100g: Energy: 1351kJ / 319kcal • Fat: 0.60g • Of which saturated fat: 0g • Carbohydrates: 77g • Of which sugars: 52g • Proteins: 0.60g • Salt: 0.060g
Candied Angelica: Average nutritional values for 25g: Calories: 70 • Fat: 0.12g • Of which saturated fat: 0.05g • Carbohydrates: 47g • Of which sugars: 14.2g • Fiber: 0.7g • Proteins: 0.25g • Sodium: 52mg • Calcium: 22.5mg
