Pure Butter Lemon Tart with Meringue
What about a touch of zest for dessert with this lemon tart coated with meringue? It is made with whole free-range eggs, pure butter and, of course, lemon: lemon pulp, extract of lemon and concentrated lemon juice.
Available anytime frozen. Just need to let it defrost for about 4 to 5 hours in your fridge and serve it room temperature.
6-8 servings
Allergens: WHEAT, EGGS, MILK
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Pure Butter Lemon Tart with Meringue
What about a touch of zest for dessert with this lemon tart coated with meringue? It is made with whole free-range eggs, pure butter and, of course, lemon: lemon pulp, extract of lemon and concentrated lemon juice.
Available anytime frozen. Just need to let it defrost for about 4 to 5 hours in your fridge and serve it room temperature.
6-8 servings
Allergens: WHEAT, EGGS, MILK
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Description
What about a touch of zest for dessert with this lemon tart coated with meringue? It is made with whole free-range eggs, pure butter and, of course, lemon: lemon pulp, extract of lemon and concentrated lemon juice.
Available anytime frozen. Just need to let it defrost for about 4 to 5 hours in your fridge and serve it room temperature.
6-8 servings
Allergens: WHEAT, EGGS, MILK
